When I got back this past weekend from my cousins wedding I was greeted with a wonderful text message. "Guess what I got us!!" and curiously I wondered and guessed. (all wrong) until finally my tormented gave up. "I got us salmon!" and instantly I remembered why I love her so much.
So thus dinner was a few days ago but I was very busy writing a paper as well had a little accident where I pulled a muscle in my back/neck picking up some heavy boxes at work. Health services was FUN. (NOT) So this post is a bit late, sorry!
So thus dinner was a few days ago but I was very busy writing a paper as well had a little accident where I pulled a muscle in my back/neck picking up some heavy boxes at work. Health services was FUN. (NOT) So this post is a bit late, sorry!
This is my friends FAVORITE rice, she makes it all the time and it's wonderful!
Read the directions! Cup and a fourth of water.
Add the packet of the rice into the water and turn it up to high.
Add the seasoning packet to the water as well and give it a good stir. The secret to good rice is actually doing nothing at all. Just leave it and turn the heat down until the water sinks below the rice and then give it a bit of a stir.
It smelled heavenly!
This is a salmon steak for one or two, my friend and I split it. Add salt, pepper, a dash of soy sauce and a little brown sugar. (Lemon doesn't hurt at all either.)
Bake for about 10 minutes in the over on about 350
Ok, I admit it, I love broccoli! Even if its frozen :P
Add water and toss it in the microwave.
When it's half done just add a little bit of butter and put it back in the microwave. When it's done drain the water and excess melted butter and add some salt and pepper.
Arrange it all nice and pretty on the plate. My friend and I split the salmon, which was more than enough for the both of us since it was so thick.
I really loved this, it was healthy, delicious, and devoured.
What I would do different:
Um, not much.
Fresh broccoli would have been nice.
Band of the meal:
Maroon 5
Enjoy!
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