I promise I'm not dead, and I come with Panko Pork Chops!

Well finals killed me, but thanks to the recent zombie apocalypse I'm back! And taking an online course...because I enjoy torturing myself. BUT. Mostly I'm trying to find things to keep myself busy, because as of June 29th i'll be in *drumroll* South Korea! For 6 weeks doing international relations and foreign policy classes! I'm so excited! I'll be blogging a lot from Korea, the food will probably be amazing and I want to try my hand at finding some english cookbooks there or maybe even stealing a family recipe or two.

BUT, on to todays wonderful midnight post! This recipe isn't exactly the healthiest, but it was delicious and easy to make.

Simple trick, mix italian bread crumbs with panko. Instant seasoned panko :)

MIX

Melt some butter (or margarine or vegan substitute)

Chop some fresh herbs (If you want) I used rosemary

Toss some ground pepper and salt with some parmesan cheese.

Looks pretty to me

We got thin sliced because the other ones looked like they were half fat.

I always wash the meat, it's a habit.

Dip item in your butter mixture (Wow the flash makes my nail polish look black...)

Dip in bread crumb/panko mixture. (Yea that nail polish was green..what the heck?)

Lay out on pan so they don't touch.

Super close up of the deliciousness 

Boyfriend was on dish duty

CORN my favorite

Because these are so thin you can actually bake them at 350 until they are golden brown.

It took I believe a little under half an hour. But always test to make sure. 

Pile them high!

And let them at it! The boy, The girl and The Boyfriend say hi

Looks good!

Ok I had way more corn than this but I wanted the photo to look nice.

...I think they liked it

Now that I finally have time I'll be blogging more, it's time to exercise and get in shape for the summer!

Eat bad things sometimes, make others do the dishes when you cook and enjoy the simple things in life!

Oh and listen to country music REALLY LOUD.